Despite the feathery boas and fashionable headwear, Prohibition was no walk in the park for flappers with a penchant for fine liquors. Today’s deal celebrates your right to sip freely: Pay $ 7 (regularly $ 15) for a one-year subscription to The Bourbon Review. This quarterly publication features the newest products to hit the shelves, mixology tips, whiskey-infused Southern recipes, distillery profiles of Kentucky’s Bourbon Country, and spotlights on some of the top bourbon bars across the US. Discover the nuances of small-batch Knob Creek’s rich density; serve up sugar-dusted bourbon beignets; and get the inside scoop on some of the hottest cocktail crazes. Along with keeping you in the know about your favorite barrel-aged elixir, this crack editorial team is devoted to promoting the sustainable use of Kentucky’s distillation resources. Whether you like it neat, straight, or stirred into an Old Fashioned, you’ll be a testament to the speakeasy spirit — with savings that are hard to keep hush-hush.